As you know, I am “Flay – Fanatic”, always trying his recipes. This tirado de mahi mahi is one of the best things I’ve ever eaten so it’s going on my “Flay-favs” list. Here’s the recipe: Mahi Mahi.
With apologies to my friend Kat who owns SlimGenics and knows a thing or two about a nutrition, I served this with red beans and rice. (She advised me to avoid white rice and switch to brown.)
The Divas dish on Mimi’s dish. Mimi: The only change I made to this recipe is that I cooked 1 pound of mahi mahi because it was just for me and my husband. Other than that I followed the recipe to the letter. I wasn’t sure about marinating cooked fish or serving it at room temperature but, really, who am I to question Bobby Flay? Also, the avocado, mango salsa? You can’t save the leftovers. The avocado turns brown and mushy — yuck! Sue: Mimi cracks me up when she gets going on her Bobby Flay kick. If she ever met him, I bet she’d faint. She is right though, his food is delicious. This would be a great meal to cook this summer for my family. I could serve it with my Confetti Rice (click here) . Since I will serve it at room temperature, we can hang out having drinks and chips and salsa before. We love a party!