Mimi’s Easter Brunch

Easter Morning Sunrise

Easter morning sunrise.  All that beautiful snow … caused our flight to Mexico to be canceled last Wednesday.  So, what better way to celebrate than to head out to church early (7:30 AM service!) and then make a fabulous champagne brunch?

I wanted to start with something “fancy” so I made a lobster, mango, avocado salad with citrus vinaigrette.  No recipe, just throw things together and serve on arugula.  Such an indulgent brunch called for something a little healthy — steamed asparagus drizzled with olive oil and lemon juice, sprinkled with lemon zest and sea salt.  No recipe, just wing it.  Ina Garten’s recipes are fool-proof — her spinach and cheddar soufflé was diva-licious.  Follow her recipe to the letter and it’s a snap to make Ina’s Soufflé.

 

Don't forget the champagne!

Don’t forget the champagne … Deutz Brut Classic — one of my favorites!

 

Advertisements

Send us your thoughts!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s