Spaghetti Puttanesca — the “Bad Girl’s” Pasta

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July 24,2015 I posted pasta puttanesca — the summer version — you don’t  cook the sauce, just toss the ingredients.  Here’s the winter version which is just as delicious and easy, easy easy!!!  I used Rachael Ray’s recipe but honestly there’s a million puttanesca recipes online.  Just google it.

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The Divas “dish” on Mimi’s dish.    Mimi:  What can I say?  When I’m feeling lazy (that’s my version of being a “bad girl”), this is a go to meal.  Other than using Kalamata olives, I followed Rachael’s recipe to the letter.  Some people don’t serve this with grated cheese because anchovies and cheese don’t go together.  I kind of like the cheese.  Sue:  In our family, serving the cheese would be a big no no!  Traditional Italians do not put cheese on this pasta.  When I make it I leave the capers out  — no one in our family likes capers.  Cheese? … capers? … like I always say:  “to each his own”.  

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