I think if I was willing to make them, my husband would eat huevos rancheros every day of his life. For a special new year treat, I whipped some up this morning. I adapted this recipe, which seemed fairly simple, from an article in the Wall Street Journal. Huevos Rancheros
Divas “dish” on Mimi’s dish. I made the sauce a day ahead of time so the flavors would meld and I adjusted the recipe to include refried beans and chorizo sausage. Instead of garnishing with avocado, I used queso fresca … simply because this is the way he likes his huevos. There is an old wives’ tale that what you do on the first day of the year sets the tone for the rest of the year. As far as this breakfast, I’m sure my husband hopes this is the case! Sue. I make a hearty breakfast for my husband every morning … this might be a little too much for a weekday. But, after a celebration with much wine, food and song, a breakfast like this might be just what the doctor ordered!