One holiday party and two holiday dinners later … did I remember to take a single picture? Nope! So no holiday postings for me. I guess I took a page from Sue’s book and decided to have a good time instead!!!
Saturday after Christmas, I’m craving something a little elegant (but easy). Where do I turn? To the French of course who, clearly, epitomize easy elegance. Click on the link that follows for the Roasted Chicken Provençal recipe and enjoy your own stress free post holiday evening: Easy Elegant Dinner .
I served this with a baguette, a light salad of baby greens dressed with white balsamic vinaigrette and Kermit Lynch Côtes du Rhône.
Divas dish on Mimi’s dish. I made a few minor adjustments to this recipe. I used 1/2 cup of vermouth because 1/3 cup did not look like enough in the pan. During the second 1/2 hour of baking, I switched the oven to convection roast to brown the chicken. If you don’t have a convection oven, you may need to place the pan under the broiler to get a nice crisp golden brown skin. Sue: HA!!! I love that Mimi got so caught up in her celebrations that she forgot to take pictures … what a break through! I’m always cooking for a crowd so this recipe looks like it’s right up my alley. I’m definitely going to try it and maybe I’ll remember to take a picture to post with Mimi’s. I hope so!