Mimi Takes a Stab at Chicken Kebabs


Before we went on a mini-vacation this summer, I didn’t feel like cooking and wanted a new, interesting and easy twist on chicken.  Here’s what I found in Food & Wine Magazine:  chicken thigh kebabs with chile-yogurt sauce.  Click here for the recipe:  kebabs.


The Divas “Dish” on Mimi’s dish.  This was as I expected, easy and good.  The sauce is what makes the dish and Sue would probably not enjoy it because she doesn’t like spicy food.  I’d make this with chicken breast tenders the next time rather than thighs.  Sue:  I don’t mind a hint of heat but, Mimi’s right, I don’t like very spicy food.  Chicken thighs are my favorite cut of meat because they are the most tender cut of the chicken.


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