Guest Diva Lisa was so excited to share her carb-free “yummy” dinner she sent a text replete with happy faces. The salad is: tomatoes, cucumbers, sweet onion and basil with balsamic vinaigrette. Those are zucchini stuffed with organic chicken sausage, onion, red pepper, chopped tomatoes, crushed garlic, basil all topped off with mozzarella cheese and baked at 425°.
The Divas “dish” on Lisa’s dishes. Mimi: I frequently make a salad like this and tried Lisa’s version. I like hers better, although, I added feta cheese which she forgot in her preparation. Here’s what mine looked like. Sue: Wow that’s a healthy dinner — lots of veggies! I don’t know Lisa but bet she’s trim. Mimi: Yes she is! And beautiful too!