Mimi Dreams of Tuscany

Roast Sea Bass with Chickpea Puree and Parsley Sauce

Roast Sea Bass with Chickpea Puree and Parsley Sauce

The May 2014 edition of Food & Wine featured “A Foodies Tuscan Fantasy”.  Even though my husband is not a fan of puréed beans of any kind, I decided to try this recipe.  What the heck, if he hated it we could reminisce about our own amazing visit to Tuscany in 2008 with Sue and her husband!!  We both loved the meal and relived the time of our lives in the Tuscan countryside.

…and a Diva Dishes.  When I saw this photo I said to Mimi:  “What’s all that green stuff on the fish?”  Parsley sauce!!  It’s not just a garnish anymore.  Sea bass:  high in protein, low in fat and chickpea purée with no cream or butter.  Hey Mim good job on following my advice and finding a healthy recipe to get swimsuit ready.

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