When I saw this recipe in the April issue of Bon Appétit magazine, I couldn’t wait to try it. I’ve been drinking green juice lately and really love it so assumed I’d love it with fish. I couldn’t find hake so substituted cod. Let’s just say, I’ve discovered I am more of a butter and white wine kind of gal when it comes to fish. Naturally, I loved the baby potatoes and greek yogurt that went with the fish. Give the recipe a try though, you might enjoy it and you’ll certainly feel virtuous eating so healthy!!
and a Diva Dishes. Leave it to Mimi to find a way to use that new juicer of hers to make a dinner! I’ve been on a health kick lately but, I prefer my fruits and veggies “au natural” not juiced. It actually does look delicious though. Maybe I need to get a juicer after all!