Follow the Diva to our website to get swimsuit ready!
I’m on a salmon kick lately (and it’s my husband’s favorite fish. He doesn’t care if he has it for lunch and then I make it for dinner.) So here’s two incredibly easy dishes for your “What to Eat Wednesday” celebrations.
Salmon with Herbs and Pistachios
and a Diva Dishes. Lord knows with all the cheese and butter I eat I should think about “swimsuit ready”. So, these recipes are really timely Sue, especially since I made my salmon with white wine and butter and there’s 3 heaping tablespoons of creme fraiche in those mashed peas! WARNING: my version is not low call for swimsuit season!
Salmon with Mashed Peas and Tarragon Butter