Low Cal for Swimsuit Season


Follow the Diva to our website to get swimsuit ready!


I’m on a salmon kick lately (and it’s my husband’s favorite fish. He doesn’t care if he has it for lunch and then I make it for dinner.)  So here’s two incredibly easy dishes for your “What to Eat Wednesday” celebrations.

Herbed Salmon 


Salmon with Herbs and Pistachios

and a Diva Dishes.   Lord knows with all the cheese and butter I eat I should think about “swimsuit ready”.  So, these recipes are really timely Sue, especially since I made my salmon with white wine and butter and there’s 3 heaping tablespoons of creme fraiche in those mashed peas!  WARNING:   my version is not low call for swimsuit season!


Salmon with Mashed Peas and Tarragon Butter


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