Thanks to Bobby Flay (remember I’m a Flay-fanatic) I finally learned how to properly brown meat, which is essential to the presentation of this dish As you can also see, the carrot romesco takes center stage. Take the time to make this meal and you won’t regret it!!!
and a Diva Dishes. This is a meal that you would be really proud to serve dinner guests. Even “romesco” sounds elegant and European. Pop open the cava and treat your guests to one hell of a meal!