Swiss Chard and Mushroom Galette

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Not only is this beautiful but you were able to incorporate your leftovers (rather than wasting food like you usually do Mimi).  It’s interesting that when Mimi read the ingredients she realized that with a few tweaks she could use her leftovers.  Who knows, maybe Mimi even improved a Bon Appetit recipe!!

and a Diva Dishes.  Well Sue thank you for the vote of confidence!! Did I improve the recipe?  I don’t know but it sure was good!!

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