I substituted pan seared loin lamb chops for the boneless leg of lamb because that’s what my family prefers. To marinate the lamb, I used the herbs as a dry rub and then dipped the chops into the oil and vinegar before putting them into a hot pan to sear them. In a separate skillet I prepared the onions. Slightly different but but still great flavor and a great recipe.
…and a Diva Dishes. This dish looks really yummy. I’m not a lamb fan so, I’ll try this with beef. Stay tuned!