10:00PM Friday night. When we get to Buck Hill Falls, PA, the house is 50 degrees. Would you rather: pick up a pizza or pop this into the microwave. Seems like a no brainer to me. Nice garlic bread, bottle of Zaccagnini Il Vino Dal Tralcetto Montepulciano d’Abruzzo (my favorite) — it’s a party for me and my husband!
…and a Diva “dishes”.
Well first of all it looks beautiful. Chicken cacciatore is just about my favorite chicken outside of lemon chicken. I love the flavor of the onions and the red and yellow peppers and the chicken is always so moist and tender. Hey, wait a minute! Mimi left out my favorite part — the peppers! Who makes chicken cacciatore without peppers? This is so typical of Italian cooking. A dish can be made so differently and still taste good — no matter whose kitchen it comes from.