Warm up this Fall with Mimi’s Chicken Cacciatore!

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10:00PM Friday night.  When we get to Buck Hill Falls, PA, the house is 50 degrees.  Would you rather:  pick up a pizza or  pop this into the microwave.  Seems like a no brainer to me.  Nice garlic bread, bottle of Zaccagnini Il Vino Dal Tralcetto Montepulciano d’Abruzzo (my favorite) — it’s a party for me and my husband!

…and a Diva “dishes”.

Well first of all it looks beautiful.  Chicken cacciatore is just about my favorite chicken outside of lemon chicken.  I love the flavor of the onions and the red and yellow peppers and the chicken is always so moist and tender.  Hey, wait a minute!  Mimi left out my favorite part — the peppers! Who makes chicken cacciatore without peppers?  This is so typical of Italian cooking.   A dish can be made so differently and still taste good — no matter whose kitchen it comes from.

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