Mimi’s Roasted Chilean Sea Bass

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http://www.mimiandsue.com/What-to-Eat-Wednesday-10162013.html

Follow the Diva to our website to make your own healthy diva-licious mid-week celebration.

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I got the crazy idea of taking a chimichurri type paste, patting it on my chilean sea bass and roasting it.  What a great dish.  In a nod to healthy eating I made a two bean salad (knowing my husband would be diving into the Oreo cookies after dinner — he loves his chocolate.)  This is an easy, delicious, healthy, mid-week celebration.

Herb encrusted Chilean sea bass

Two bean salad

Brocard 2011 Chablis Sainte Claire

Mini ice cream sandwiches

 

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