Follow the Diva to our website to make your own healthy diva-licious mid-week celebration.
I got the crazy idea of taking a chimichurri type paste, patting it on my chilean sea bass and roasting it. What a great dish. In a nod to healthy eating I made a two bean salad (knowing my husband would be diving into the Oreo cookies after dinner — he loves his chocolate.) This is an easy, delicious, healthy, mid-week celebration.
Herb encrusted Chilean sea bass
Two bean salad
Brocard 2011 Chablis Sainte Claire
Mini ice cream sandwiches