Look if you can sauté a chicken breast, you can make chicken parmigiano. Use the best ingredients. If you have sauce made fine, if not use your favorite sauce from a jar (whose going to know)? I love my cheese so, I splurged on homemade mozzarella from Agata & Valentina which is near my apartment. If you don’t want to splurge you can use provolone. I served this with some nice pasta and it was a great meal.
…and a Diva “Dishes”.
Who doesn’t love chicken parm? So, the one thing I’ll tell you is when I make this dish it’s more of a big gooey, sloppy mess. The chicken is swimming in sauce and smothered in melted mozzarella. Surprising, I’m usually the one who is very structured and controlled! Either way, tastes great.