Sue’s Amazing Chicken Parm


Look if you can sauté a chicken breast, you can make chicken parmigiano.  Use the best ingredients. If you have sauce made fine, if not use your favorite sauce from a jar (whose going to know)?   I love my cheese so, I splurged on homemade mozzarella from Agata & Valentina which is near my apartment.  If you don’t want to splurge you can use provolone.  I served this with some nice pasta and it was a great meal.


…and a Diva “Dishes”.

Who doesn’t love chicken parm?  So, the one thing I’ll tell you is when I make this dish it’s more of a big gooey, sloppy mess.   The chicken is swimming in sauce and smothered in melted mozzarella.  Surprising, I’m usually the one who is very structured and controlled!  Either way, tastes great.


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