Sue’s Salmon with Pistachio Crust


Salmon is my husband’s favorite fish and after a while you’ve just got to come up with something new.  I love pistachio nuts so I thought, for a change, why not chop them up and roast the salmon with them?   I also added a little honey mustard sauce  for sweetness.  My experiment worked.  We love this dish so much we eat it almost every week.

Salmon roasted with pistachio nuts

Apple cabbage cole slaw

Acini de pepe with lemon

King Estates Collection Pinot Gris 2011

Guigal Côte du Rhone Rouge 2011

For your own nutty, crunchy, sweet Wednesday night celebration, follow the Diva to our website.



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