Sue’s Salmon with Pistachio Crust

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Salmon is my husband’s favorite fish and after a while you’ve just got to come up with something new.  I love pistachio nuts so I thought, for a change, why not chop them up and roast the salmon with them?   I also added a little honey mustard sauce  for sweetness.  My experiment worked.  We love this dish so much we eat it almost every week.

Salmon roasted with pistachio nuts

Apple cabbage cole slaw

Acini de pepe with lemon

King Estates Collection Pinot Gris 2011

Guigal Côte du Rhone Rouge 2011

For your own nutty, crunchy, sweet Wednesday night celebration, follow the Diva to our website.

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http://www.mimiandsue.com/What-to-Eat-Wednesday-6192013.html

Sue’s Spaghetti and Walnuts

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I got this recipe from my husband’s aunt.  She had no idea we were coming to visit and insisted we stay for dinner.  She went in her pantry, pulled out some ingredients and whipped this up.  I just flipped for it.  She promised to give me the recipe but after a few glasses of great Italian wine we both forgot so I had to go home and recreate it to taste like hers.  I think I succeeded because my family loved this meal.

Thick spaghetti with toasted walnuts

Sautéed Swiss Chard

Grapes and Fontina Cheese

Santa Marina Pinot Grigio 2012

Fonterutoli 2010 Mazzei Badiola Toscana

Follow the diva to our website for two different views on this delicious and easy meal.

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http://www.mimiandsue.com/What-to-Eat-Wednesday-6122013.html

Sue’s Rosemary Roasted Pork Tenderloin

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We were thinking it was time for a nice family style meal that you don’t need to worry about serving piping hot.  There are a number of steps in the preparation.  If you follow our steps it flows easily though and you will have a moment to breathe.  Because we wanted an easy dessert, I really surprised Mimi with my suggestion.  Wait and see!

Roasted pork tenderloin

French potato herb salad

Green beans

Do it yourself “hazelnut chocolate cheesecake”

Sebastiani Sonoma Chardonnay 2010

Ravenswood Lodi Zinfandel 2010

Follow the Diva to find out what Sue’s surprising dessert is and for the scoop on how to make this great family style dinner.

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Warm Weather Welcome (12-14 Guests)

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Last winter was long and cold.  No one followed up on promises to get together in the city or in Buck Hill Falls.  Really, who wants to schlep around in slush and ice in NYC or spend the weekend in the country when no one is around and you feel like you’re in the movie The Shining?  OK, enough complaining!!!  Mimi and I can’t wait to see our Buck Hill friends and play golf together.  Our favorite sporting event is twilight golf:  nine holes, not competitive and a party at the end.  So we are having a twilight golf celebration!  Close friends, good food, diva-worthy prizes … who could ask for anything more?

APERITIVO

Mionetta Prosecco Organic D.O.C.

ANTIPASTO

Finochionna

Parmigiano Reggiano

Provolone

Liz’s Roasted Red Peppers

Carrots and Celery

Adam’s Olives

Marinated Artichoke Hearts

Thin Bread Sticks

Focaccia Bread

Italian Bread

PRIMO

 Penne Rigate with Baby Sweet Pea Pesto

SECONDO

Balsamic Roasted Chicken

INSALATA

Caprese Salad

IL DOLCE

Zabaglione

IL VINO

Vino Rosso:

Sella & Mosca Tanca Farma 2006

Ricasoli Brolio Chianti Classico 2010

Vino Bianco:

Monti Guidi Del Carmine Pecorino 2010

BIRRA

Birra Moretti

Peroni Red

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The Arthur Avenue Adventure…

Every celebration should  start with an adventure.  Ours was getting lost in the Bronx looking for Arthur Avenue, an authentic Italian neighborhood to buy food for the celebration.

I was navigating, Sue was driving.  The whole time I’m thinking: “Where the heck are we?  Where are the Italian stores?”  Bodegas, yes, Italian food shops, nope.  I wanted to give up and head directly to Wegman’s.  Sue wanted to keep looking so, I quickly Googled Arthur Avenue.  We were only 7 blocks  away so we headed in the right direction, happy and laughing our heads off .

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When Mimi and I finally found the neighborhood, I  got a parking spot right away and knew it was just meant to be.  There are many great places to shop.  We explored until we felt really welcome in a store called Teitel Brothers, a third generation Italian specialty store.  We were  tasting everything before buying it.  (Mimi was squeamish about plucking the olives from the bins with her fingers, I had no problem with it!)  I got into a long discussion with another customer about how to cure allergy attacks with fish oil.  We highly recommend visiting Teitel Brothers on your own Arthur Avenue adventure.

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…Reminiscing Over Olives

Tasting the olives triggered a wonderful memory.   When my husband and I visited Rome,  there was a painting in a chapel that he really wanted to see.  It was around 4PM but the chapel was closed.  Across the street we found a lovely café with sidewalk seating and sat down for a glass of wine and to wait for the chapel to open.  On the tables were the biggest green olives I have ever seen.  They were the size of gigantic walnuts … only 4 would fit in the small dish.  I was convinced they would taste terrible because they were so big. The first bite proved me wrong.  Looking back, what was I thinking?  Bad olives in Italy?  Not a chance!

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While searching for the perfect store and our celebration inspiration we took in the atmosphere and visited the Arthur Avenue Retail Market.  A man playing Italian songs on a baby grand piano greeted us in the entryway.  The produce and even the pasta shop was bursting with color.  I was especially surprised to see a woman hand rolling cigars.

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Will you look at the selection of salamis in this store!  This is Calabria Pork Store and  it was pretty astonishing to walk in there.  Unfortunately, they were out of sweet finocchiona that we wanted.  On the counter, there was a sample of liver sausage that was rich and delicious.  Mimi vetoed it though because our guests might be less adventurous than we are when it comes to trying new food.  Instead we bought our parmigiano reggiano and the biggest ball of mozzarella I have ever seen.  Mimi says it was as big as her head … a slight exaggeration.

Follow the Diva to our website for lots more pictures and the whole scoop on how the celebration turned out!

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http://www.mimiandsue.com/Mimi-Organizes-Warm-Weather-Welcome.html