Sue’s Lemony Chicken Breasts

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I made this meal very frequently in warm weather. You can change it up in so many ways just by using different greens in the salad.  Use romaine … mesclun… whatever you like.  You can even change the sauce of the penne.  Try using  basil … parsley … sweet pea, again, whatever tickles you.  Variety is the spice of life!

Lemony chicken breasts 

Arugula, endive, raddichio salad with Poppy seed dressing

 Penne with basil pesto

Modern ambrosia

Shinn Estate Vineyards Rosé

Wild Horse Chardonnay 2010

Brancaia Tre 2010

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Follow the Diva to our website for a Wednesday night celebration that allows for your own personal flair.

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http://www.mimiandsue.com/What-to-Eat-Wednesday-5292013.html

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