I made this meal very frequently in warm weather. You can change it up in so many ways just by using different greens in the salad. Use romaine … mesclun… whatever you like. You can even change the sauce of the penne. Try using basil … parsley … sweet pea, again, whatever tickles you. Variety is the spice of life!
Lemony chicken breasts
Arugula, endive, raddichio salad with Poppy seed dressing
Penne with basil pesto
Shinn Estate Vineyards Rosé
Wild Horse Chardonnay 2010
Brancaia Tre 2010
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