Sue’s Sole Stuffed with Spinach Feta


Once again, we are going to celebrate mid-week with tastes of the Mediterranean.  I know this menu may look complicated and it’s definitely a meal you could serve at a dinner party.  Actually, it is very simple to prepare.    The mediterranean style of cooking is the “new” healthy approach to dining.  Let’s all be healthy, celebrate with a special treat and have a glass of wine — it doesn’t get any better than this!

Sole Stuffed with Spinach and Feta Cheese

Fennel, Black Olives and Red Onion Salad

Garlic Pita Bread

Lemon Sorbet with Raspberry Sauce

 Michel Lynch Sauvignon Blanc 2010

Follow the Diva to our website to create your very simple, very special Wednesday night celebration!



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