Sue’s Chicken Cordon Blue

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When I started to entertain at home, this was a meal that I frequently made.  I thought it was so impressive … sophisticated … fancy.  Fancy or not, it was always a big hit.  This is one of those stand by favorites that kind of went out of style and that’s a shame because it’s really good and I’ve never heard someone say:  “ugh stuffed chicken breasts, not for me.”

Stuffed Chicken Breasts

Baby Sweet Peas

White Rice

Fresh Melon

Cannonball Chardonnay 2010

Rodney Strong Cabarnet Sauvignon

If you’re looking to serve something a little “old school” that’s a hit every time, follow the Diva to our website.

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http://www.mimiandsue.com/What-to-Eat-Wednesday-512013.html

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