Believe me, I’ve made this a million times. It was a “go to” meal when my boys were growing up. We’d all sit out on the front porch of our home in Forest Hills with candles lit, plates of pasta and salad (wine for mom and dad, of course) and celebrate the first warm evenings of the season. It’s a super easy dinner that’s economical, pretty and doesn’t require you to heat up your kitchen. The warm weather is here finally. Yay! So who the heck wants to spend their evening slaving over a hot stove?
Tri-Colored Peppers over Spaghetti
Arugula and Baby Greens Herb Mix Salad with Red Wine Vinaigrette
Vanilla Ice Cream with Dark Chocolate Shavings
Your favorite white or red wine
Follow the Diva to our website for a dinner that delicious and a snap to throw together on a Wednesday.