So, if you’ve been following our “What to Eat Wednesday” series you’re probably starting to get your “kitchen mojo”. We think it’s time to step it up a little. This is a simple meal but it has its challenges too. We think it’s kind of special for your mid-week celebration because making a rich wine sauce to enhance your chicken is not your typical chicken cutlet. Why not be a little indulgent and make a creamy lemony “mousse” to finish off the meal?
Wide Egg Noodles
Lemon Mousse with Blackberries
Santa Margherita Pinto Grigio 2011
Rodney Strong Estate Pinot Noir 2011
Ready to give it a try? Just follow the Diva to our website for the step by step.