Sue’s Salmon Pouches with Red Onion and Lemon


Ok, so the last couple of weeks we really celebrated and loaded up on hearty soup, carb-filled pasta and garlic bread.  We don’t want to end up “big fatties” so this week we’ll celebrate on the “light side”.  We love salmon because it is so healthy, tasty and a snap to cook.  What’s not to like?

Salmon pouches with red onion and lemon

Glazed roasted carrots and brussel sprouts

Artisanal bread and extra virgin olive oil for dipping

Fresh pears, blue cheese, walnuts

Onabay Yellow Crown Chardonnay 2009

Frederic Esmonin Bourgogne Rouge Les Genevrieres

Follow the Diva to our website for the step by step on how to deliver this healthy Wednesday night celebration.



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