Mimi’s Sausage, Bean, Escarole and Fennel Soup


One day it’s 55 degrees and sunny and the next day it’s snowing.  For some reason I always expect March will be warmer than it actually is.  Plus, everyone (including me) has a cold so I’m making a “cure all” soup to warm us and make us feel better.  This soup is so hearty all you really need is a little salad and some bread and you have a great meal.  Plus, I love the combination of sweet Italian sausage and fennel.

Italian sausage, white bean, escarole  and fennel soup

Escarole salad

Parmesan crusted garlic bread

Blood orange sections

Vignetti Del Sole Montepulciano d’Abruzzo  2011

For a step by step guide on how to warm up your Wednesday with this soup, follow the Diva to our website.





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