It’s the middle of the week, you can’t wait for the weekend and you want something quick, easy and tasty that is not take-out. Here’s my answer: eat like you live in the mediterranean. A nice piece of fish, a salad, a lightly dressed orzo pasta and, of course, no meal is complete without a glass of wine.
Flounder and Tomato Fennel Compote with Dry Vermouth
Baby Romaine and Roasted Brussel Sprouts in Lemon Vinaigrette
The Steven Kent Winery Chardonnay 2010
A to Z Pinot Noir 2011
Follow the diva to see how we do it.