Stir-fry with beef (instead of lamb) by Mimi

Adapted from bon appétit magazine March 2014

Adapted from bon appétit magazine March 2014

Like I said, not a big fan of lamb, so I made this recipe with a tri-tip steak.  Wow was this a  delicious meal!  It is going into my list of easy, delicious go to meals when I just gotta have beef.

…and a Diva Dishes.  Like I always say there are no rules in cooking!  If you find an ingredient in a recipe you’re not crazy about, change it for something you like.  Trying new things is part of the fun and maybe it will turn out great like Mimi’s did. 

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